A Guide to the Most Expensive Places to Eat in Hong Kong

Hong Kong is renowned for its vibrant culinary scene, offering a plethora of dining experiences ranging from street food to fine dining. For those seeking luxury, the city boasts some of the most exclusive and expensive restaurants in the world. Here are some of the top venues that promise not only exquisite cuisine but also an unforgettable dining experience.

1. Ultraviolett by Alain Ducasse

Located in a secret location in Central, Ultraviolett is a one-of-a-kind dining experience. This restaurant focuses on the concept of immersive dining with a multi-sensory approach. Guests are treated to a bespoke tasting menu that combines incredible flavours with stunning visuals. The price per person can reach upwards of HKD 5,000.

2. Tangerine

Nestled in the opulent One&Only Resort, Tangerine offers a culinary journey orchestrated by Chef Richard Ekkebus. The restaurant features a modern Asian menu with a strong emphasis on seasonal and local ingredients. With a luxurious setting and an exquisite wine list, an evening here can range from HKD 3,000 to HKD 6,000 per person.

3. Caprice

Situated in The Four Seasons Hotel, Caprice is a Michelin-starred French restaurant known for its elegant ambience and exceptional service. Chef Vincent Thierry’s menu showcases classic French dishes with a contemporary twist. A full dining experience at Caprice often exceeds HKD 2,000 per person, especially when pairing with their notable wine selection.

4. The 8

As the flagship restaurant of the five-star hotel, The Landmark Mandarin Oriental, The 8 is a Michelin-rated Cantonese restaurant. Guests can indulge in traditional Cantonese delicacies, alongside sophisticated dim sum. Exclusive tasting menus and private dining options can elevate the expense to around HKD 3,500 per person.

5. L'Atelier de Joël Robuchon

This globally acclaimed dining establishment brings fine French cuisine to Hong Kong under the stewardship of Michelin-starred chef Joël Robuchon. The restaurant offers a unique counter-style dining experience where guests can watch the chefs at work. With an exquisite tasting menu, the price can easily reach HKD 4,000.

6. NOBU

NOBU, located in the trendy Four Seasons Hotel, offers an innovative blend of traditional Japanese cuisine with Peruvian influences. Renowned for its signature dishes, including black cod miso, the vibrant atmosphere matches its culinary artistry. A dining experience here can cost anywhere from HKD 2,500 to HKD 4,000 per person.

7. Amber

At The Landmark Mandarin Oriental, Amber offers a gastronomic adventure with two Michelin stars, led by Executive Chef Richard Ekkebus. The restaurant features innovative French cuisine with a focus on seasonal ingredients, where a lavish tasting menu can set you back over HKD 3,000.

8. Sushi Shikon

An exclusive sushi experience, Sushi Shikon in Tsim Sha Tsui is helmed by Chef Mitsuaki Saito. The restaurant, which has earned three Michelin stars, features edomae sushi and a meticulously curated omakase menu. Diners can expect to pay upwards of HKD 4,000 for this premium sushi experience.

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Dining at these prestigious venues in Hong Kong will undoubtedly leave a lasting impression. The combination of elite culinary talent, luxurious environments, and outstanding service makes each restaurant a worthy investment for those special occasions. Be prepared to savour every moment as you indulge in the finest gastronomic delights the city has to offer.