9 professional florist tips for keeping a flower bouquet fresher for longer
Cut the Stems: Before placing flowers in water, trim the stems at an angle using sharp scissors or shears. This increases the surface area for water uptake. Recut the stems every few days to ensure optimal hydration.
Remove Leaves: Strip away any leaves that will be submerged in the water. This prevents bacterial growth and helps maintain water clarity.
Use Clean Water: Fill your vase with fresh, lukewarm water. Cold water can shock the flowers, while warm water facilitates better absorption. Change the water every couple of days.
Add Flower Food: If provided, use the flower food that comes with your bouquet. It contains nutrients and preservatives that promote longevity. If not, a homemade solution of sugar and a few drops of bleach can mimic the effect.
Keep Cool: Position the bouquet in a cool spot away from direct sunlight, heat sources, and drafts. Ideal temperatures help maintain freshness without wilting.
Limit Ethylene Exposure: Store flowers away from ripening fruits and vegetables, which emit ethylene gas that can hasten the wilting process.
Avoid Overcrowding: If your bouquet has a mix of flowers, ensure that they aren’t overcrowded in the vase. Adequate space allows for air circulation and prevents damage to the petals.
Trim Wilted Blooms: Regularly check for any wilting or dying flowers and remove them promptly. This not only extends the life of the remaining blooms but also helps maintain the bouquet’s aesthetic.
Hydration Is Key: For particularly thirsty varieties, consider using a floral foam soaked in water to provide continuous hydration.
By following these simple tips, you can enjoy the beauty of your bouquet for an extended time, maintaining its vibrancy and freshness.
