A Florist's Guide to Stock Varieties
Stock (Matthiola incana) is a beloved flower in the floral industry, prized for its stunning blooms and delightful fragrance. With a variety of stock types to choose from, florists can create captivating arrangements that cater to any occasion. This Hong Kong florist guide will explore the different varieties of stock, their attributes, and the best uses in floral design.
Common Varieties of Stock
Standard Stock
Description: Known for its tall, straight spikes adorned with clusters of blooms, standard stock is a staple in many flower arrangements.
Colours: Common in shades of lavender, white, pink, and yellow.
Uses: Ideal for creating height in arrangements and suitable for weddings, events, and seasonal displays.
Dwarf Stock
Description: This variety is shorter and bushier than standard stock, making it perfect for compact arrangements.
Colours: Available in similar colours to standard stock but also includes rich and vibrant tones.
Uses: Excellent for tabletop arrangements, bouquets, and as filler in mixed floral displays.
Single Bloom Stock
Description: Featuring larger, single blooms on each stem, this variety offers a dramatic effect, perfect for minimalist designs.
Colours: Typically seen in bold and contrasting colours.
Uses: Great for modern arrangements and as a focal point in any composition.
Double Bloom Stock
Description: With fuller blooms, double stock adds volume and texture to arrangements.
Colours: Available in pastel shades as well as intense colours, ideal for contrasting or complementing other flowers.
Uses: Perfect for lush bouquets and adorned centrepieces.
Seasonal Availability
Spring: Stock is predominantly available in spring, making it a popular choice for Easter and Mother’s Day celebrations.
Summer: While slightly less common in summer, stock can still be sourced, especially in cooler climates.
Autumn and Winter: Availability reduces, but some varieties may be found in specific floral markets or through specialty growers.
Care and Handling
To ensure longevity and vibrancy, proper care for stock is essential:
Preparation: Trim 1-2 cm off the stems at an angle before placing them in water. Remove any leaves that may sit below the waterline to prevent bacterial growth.
Water: Use clean, fresh water mixed with floral food to nourish the blooms. Change the water every few days to maintain freshness.
Positioning: Keep stock away from direct sunlight, excessive heat, and drafts, as they thrive best in cool environments.
Arrangement Tips
Mixing with Other Flowers: Stock pairs beautifully with roses, lisianthus, and hydrangeas. Use their fragrance to complement other aromatic flowers.
Creating Depth: Use taller standard stock alongside shorter dwarf varieties to create dimension in arrangements.
Textural Contrast: Combine stock with foliage or other textural elements such as thistles or feathery grasses to add interest to your designs.
HK florist recommendations
Stock flowers are a versatile and elegant choice for any florist looking to enhance their floral repertoire. Understanding the different stock varieties, their uses, and proper care can lead to stunning arrangements that will delight customers for any occasion. With their delightful scent and vibrant colours, stock is sure to remain a favourite in the world of floristry.
