A Florist's Guide to Using Edible Flowers on Your Wedding Cake

Using edible flowers on wedding cakes is a beautiful way to enhance the visual appeal and add a touch of natural elegance. Here are some key considerations and guidelines for incorporating edible flowers into your cake design:

Choosing the Right Edible Flowers

1. Safety and Edibility: Ensure the flowers you choose are indeed edible. Some commonly used edible flowers include:

   • Roses: Petals can be used for decoration or infused into syrups.

   • Lilacs: Delicate and fragrant; perfect for a whimsical touch.

   • Pansies: Vibrant colours that add a cheerful note.

   • Nasturtiums: Bold, peppery flavour; great for a slightly spicy kick.

   • Chive Flowers: A subtle onion taste, ideal for savoury cakes.

2. Seasonality: Select flowers that are in season around your wedding date for the best quality and freshness.

3. Colour Palette: Consider your wedding colours when choosing flowers. Select blooms that complement or contrast beautifully with the cake's frosting.

Preparing Edible Flowers

1. Sourcing: Obtain flowers from a reputable supplier to ensure they are pesticide-free. Alternatively, grow your own if you have the space and time.

2. Cleaning: Rinse flowers gently in cool water to remove any dirt or bugs. Pat dry with a soft towel.

3. Storage: Store them in a cool place until they are ready to be used. Avoid refrigeration as it can damage delicate petals.

Decorating the Cake

1. Placement: Plan your arrangement thoughtfully. Use larger flowers near the base and smaller ones on top or in clusters.

2. Conceal the Stems: If using stemmed flowers, ensure they are wrapped in floral tape to prevent any contamination with cake frosting.

3. Natural Look: Keep the design relaxed and organic, resembling a floral garden. Allow for asymmetry and varied sizes to enhance the visual interest.

4. Applying Edible Glaze: To prolong the freshness of the flowers, consider applying a light edible glaze over them just before serving.

Cake Toppers and Accents

1. Single Bloom Toppers: Use a single large flower as a stunning focal point atop the cake.

2. Side Decorations: Scatter smaller flowers down the sides of the cake for a cascading effect.

3. Floral Wreath: Create a wreath of flowers around the base of the cake or tiered sections for a luxurious touch.

Final Considerations

1. Consult Your Baker: Discuss your floral choices and how they will be incorporated with your cake designer. They may have specific guidelines or preferences to follow.

2. Guest Considerations: Inform guests about the use of edible flowers, particularly those with allergies.

3. Timing: Decorate the cake with flowers as close to serving time as possible to ensure freshness.

Using edible flowers on your wedding cake not only creates a stunning visual display but also introduces flavours and aromas that can enhance the celebration. With careful planning and consideration, your floral cake will be a memorable highlight of your special day.