Drying Your Own Petals for Wedding Confetti
Drying your own petals for wedding confetti is a lovely, eco-friendly alternative to store-bought options. Not only is it a cost-effective solution, but it also allows you to customise the colours and types of petals to complement your wedding theme. Here's a step-by-step guide to help you get started:
Gather Your Petals
Collect fresh petals from your garden or local florist. Opt for robust, vibrant blooms such as roses, peonies, or lavender. Avoid delicate petals that may not hold their shape during the drying process.
Prepare the Petals
Gently rinse the petals under cool water and pat them dry with a clean, soft cloth. Ensure there is no excess moisture, as this can lead to mould during the drying process.
Choose a Drying Method
There are several effective ways to dry your petals:
Air Drying: Spread the petals in a single layer on a clean, dry surface, such as a baking sheet or parchment paper. Place them in a well-ventilated area out of direct sunlight and allow them to dry for 7-10 days, flipping occasionally.
Oven Drying: Preheat your oven to the lowest setting, usually around 30-50°C. Spread the petals in a single layer on a baking sheet lined with parchment paper. Dry for 2-4 hours, checking regularly and flipping the petals to ensure even drying.
Microwave Drying: Arrange the petals in a single layer on a microwave-safe plate. Microwave on high in 30-second intervals, flipping the petals after each cycle, until they are completely dry, usually 2-3 minutes total.
Store the Dried Petals
Once the petals are fully dried, store them in an airtight container, such as a glass jar or resealable plastic bag. Keep them in a cool, dark place to preserve their colour and prevent them from becoming brittle.
Use Your Dried Petals
On your wedding day, simply scatter the dried petals as confetti for a beautiful, eco-friendly touch. Enjoy the vibrant colours and unique textures of your homemade confetti as you celebrate your special day.
