Guide: How Cut Flowers Last Out of Water

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Cut flowers can be delicate and short-lived when removed from water, but there are methods to prolong their freshness. Here’s a Hong Kong florist guide on how to keep cut flowers looking their best, even when they are out of water.

1. Select the Right Flowers

  • Choose Hardy Varieties: Opt for flowers that are known for their durability, such as chrysanthemums, carnations, or alstroemeria, which can withstand being out of water for longer periods.

  • Check Freshness: Ensure that the flowers are freshly cut. Look for vibrant colours, firm petals, and healthy leaves.

2. Prepare the Flowers

  • Trim Stems: Cut the stems at an angle using sharp scissors or a knife. This increases the surface area for water absorption before placing them back in water.

  • Remove Lower Leaves: Strip any leaves that will be submerged in water to avoid bacterial growth.

3. Provide Humidity

  • Damp Cloth Method: Wrap the stems in a damp cloth when transporting them. This helps maintain moisture around the stems.

  • Mist the Flowers: Lightly mist the flowers with water using a spray bottle. This provides necessary humidity, especially in dry environments.

4. Keep Them Cool

  • Avoid Heat Sources: Store the flowers in a cool, shaded area away from direct sunlight, radiators, or heat vents.

  • Use Ice Packs: For extended periods out of water, consider placing ice packs in the cooling container around the flowers to maintain a lower temperature.

5. Limit Exposure Time

  • Minimise Time Out of Water: Whenever possible, ensure that cut flowers are only out of water for short intervals. Plan your arrangements or deliveries to minimise handling time.

6. Transport With Care

  • Secure Packaging: If transporting flowers, use a sturdy box or vase with damp paper towels around the base. This will help keep them hydrated for a longer duration.

  • Vertical Positioning: If possible, keep the flowers upright during transport to prevent damage to the stems and blooms.

7. Rehydrate Promptly

  • Immediate Return to Water: As soon as you can, place the flowers back into fresh, clean water. Adding flower food can help nourish them and prolong their life.

  • Re-cut Stems: Consider re-cutting the stems again before placing them in water.

Implementing these strategies can effectively extend the life of cut flowers when they are temporarily out of water. With proper care and attention, you can enjoy the beauty of your floral arrangements longer.

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