Harvesting Flowers from Your Garden for a Bouquet
Cultivating a thriving garden is a rewarding endeavour, and the ability to create beautiful floral arrangements from your own blooms is a true delight. Whether you're preparing a bouquet for a special occasion or simply wanting to brighten your living space, follow these steps to harvest flowers from your garden with care and precision.
Timing is Key
The optimal time to cut flowers is in the early morning, when the blooms are fresh and the temperatures are cool. Avoid harvesting during the heat of the day, as the flowers will be more susceptible to wilting.
Selecting the Flowers
Carefully examine your garden and select the healthiest, most vibrant flowers. Avoid any that appear damaged, diseased or past their prime. Consider a mix of different varieties, colours and textures to create a visually stunning bouquet.
Cutting the Stems
Use sharp, clean secateurs or scissors to cut the flower stems at an angle, leaving approximately 15-20 cm of stem length. Make sure to cut the stems on a slight diagonal, as this will allow for better water absorption.
Preparing the Flowers
Immediately after cutting, place the flowers in a clean container filled with cool water. This will help to keep them hydrated and prevent wilting. If you're not assembling the bouquet right away, store the flowers in a cool, dark place until you're ready to arrange them.
Arranging the Bouquet
When you're ready to create your floral masterpiece, start by trimming the stems to the desired length. Arrange the flowers in a pleasing composition, considering balance, colour and texture. Use floral tape or wire to secure the stems if needed.
By following these steps, you can enjoy the beauty of your garden's blooms in a stunning, long-lasting bouquet. Happy harvesting!
