Guide to the Harvesting, Storage, and Transportation of Cut Flowers
Cut flowers undergo a meticulous process from the moment they are harvested until they reach the customer. This guide outlines the steps taken to ensure that flowers remain fresh and vibrant throughout their journey.
Harvesting
Timing: Flowers are typically harvested early in the morning or late in the afternoon when temperatures are cooler. This helps to reduce water loss in the plants and ensures maximum hydration.
Technique: Using sharp, clean tools, florists cut the stems at a 45-degree angle. This angle increases the surface area for water absorption. Flowers are harvested at their peak bloom or just before full bloom, depending on the variety.
Immediate Care: After harvesting, flowers are placed in clean, cool water to rehydrate. This step is crucial in preventing wilting and ensuring the blooms remain fresh longer.
Storage
Temperature Control: Post-harvest, flowers are stored in climate-controlled environments. Ideal temperatures range between 2°C to 4°C, which slows down respiration and prolongs shelf life.
Humidity: Maintaining proper humidity levels (between 80% and 90%) is essential. It aids in retaining moisture within the flowers, preventing dehydration.
Cleanliness: Storage containers and facilities must be regularly cleaned to prevent bacterial growth, which can harm the flowers.
Transportation
Packaging: Fresh flowers are carefully packaged using materials that provide support and protection. This often includes using water tubes for hydration and ventilated boxes to allow air circulation.
Temperature Regulation: During transportation, maintaining the appropriate temperature is vital. Refrigerated trucks or vans are used to keep the flowers cool and safe from temperature fluctuations.
Timeliness: Transportation is planned to minimise time spent in transit. Efficient logistics ensure flowers are delivered as quickly as possible, reducing the risk of wilting or damage.
Delivery to Customers
Final Care Before Delivery: Before dispatch, flowers are inspected for quality and any damaged blooms are removed. They may also be recut and placed in fresh water to ensure optimal freshness.
Customer Guidelines: Upon delivery, customers often receive care instructions. These typically include recommendations for trimming stems, changing water regularly, and positioning flowers away from direct sunlight and heat sources.
By adhering to these practices, the quality of cut flowers is preserved from the moment of harvest to when they reach the customer, ensuring a beautiful and lasting display.
